Proximate Analysis of Triphoturus mexicanus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 USA
 Locality
 Southern California
 Remark
 Minimum depth of occurrence is 25 m (Ref. 82347).
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
71.3 - 71.3
35.3 - 35.3
50.1 - 50.1
90.6 - 90.6
 Meat/Fillet
 - 
 - 
 - 
 - 
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
Search Ref. (e.g. 9948)
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